Food inspired by the childhood memories of Korean and Mexican flavors! Korean Australian chef, Alexander and Mexican Chef, Rene met while cooking at a shared Kitchen in Philly. Both food truck owners combined forces to whip up some delicious Korean Mexican eats! They retro-fitted an old food cart, started slinging tacos at festivals in Philadelphia, and the city embraced them with open arms. And in 2022, Korea Taqueria was born.